Kalamata Olives *HALF POUND*

Kalamata Olives · Half Pound

Harvested in the Peloponnese region of Greece, these large, dark purple Kalamata olives boast a plump, meaty texture and rich fruitiness. Brined to perfection, they bring authentic Mediterranean flavor to any meal.

Why you'll love it

• Greek origin — authentic Kalamata olives named after the Peloponnese city.
• Meaty texture — plump, satisfying bite with dark purple fruitiness.
• Rich brine — marinated to bring out savory, tart, and fruity depth.
• Fresh portion — sold by the half pound for salads and cheese boards.

How to enjoy Toss into a Greek salad with feta and cucumbers, simmer in tomato pasta sauces, or serve on mezze platters.

A classic Greek olive that belongs in every Mediterranean pantry.