Alcohol: 13.0 %
Grape(s): 100 % Frappato
Location: Sicily, Italy
Tasting Notes: Bright ruby-red color. The nose is fragrant and alluring, with vibrant notes of red cherries, strawberries, and violets, along with hints of underbrush and a touch of spice. On the palate, it is medium-bodied with lively acidity, soft tannins, and a juicy, refreshing finish that showcases the wine's fruit character and elegance. The finish is long and aromatic, with lingering notes of red fruit and earth.
Notes: "Il Frappato" 10º Decima Vendemmia celebrates a decade of Arianna Occhipinti's winemaking. This vintage is sourced from organically farmed vineyards in the Vittoria region, where the Frappato grape thrives in the sandy soils. The wine is fermented with indigenous yeasts and aged in large, neutral oak barrels, allowing the fruit to shine without being overwhelmed by oak influence.
Food Pairing: Pairs beautifully with grilled meats, pizza, pasta with tomato sauce, or charcuterie boards featuring cured meats and cheeses.
Winery Story: Arianna Occhipinti is a prominent figure in the natural wine movement in Sicily, known for her commitment to organic farming and minimal intervention winemaking. Her wines reflect the unique terroir of Sicily, emphasizing purity and expression of the native grape varieties. "Il Frappato" is a testament to her philosophy of crafting wines that are authentic, vibrant, and true to their origins.
