Malossol Cornichons - Maison Marc

Malossol Cornichons - Maison Marc

$22.99

Only 2 left!

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Malossol Cornichons · Maison Marc

Small, firm cornichons cured the malossol way, with little salt and a slow vinegar cure, so they stay crunchy and gently tart rather than bracingly sour.

Why you'll love it

  • Malossol cure — light salt, gentler acidity.
  • Small and snappy — the size that belongs on a board.
  • No additives — cucumbers, vinegar, salt, aromatics.
  • Charcuterie's partner — built for pâté and rillettes.

How to enjoy Serve alongside Rosette de Lyon, or chop into a tartare sauce.

The jar that empties alongside the saucisson.

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