Elevate your culinary offerings with Edmond Fallot French Basil Dijon Mustard, a testament to the exceptional quality of this family-owned company since 1840. As the last independent mustard mill in the Burgundy region of France, they employ the traditional stone grounding mustard seed process to preserve the pure flavor that is a hallmark of all Fallot mustard varieties. This exquisite creation is crafted with precision, blending water, mustard seeds, white wine, spirit vinegar, basil, and spices to enhance subtle flavors, making it the perfect choice for your discerning clientele.
