Shatta Green with Za'atar Leaves - Kama

KAMĀ
Amman, Jordan

SENSORY PROFILE

Made from green chili peppers and thyme leaves
handpicked from Jordan’s fields, this shatta is an innovative
take on the traditional. With a distinct herbal and spicy
flavor, it will give a kick to any dish. Liken it to harissa in
Tunis! Add to breakfasts and dips. Shatta is to be stored in
dry storage and at room temperature before opening and
refrigerate once opened.

INGREDIENTS

Green chili peppers, fresh za’atar (thyme) leaves, olive oil,
lemon juice, salt

TRADITION

Kamā was founded with the mission to empower and give
employment, to local Jordanian women who transform
high-quality raw ingredients into Arab delights. Kamā
celebrates hands-on food experiences, tradition, and seeks
to create a space where people can gather around the
“sufra”–no matter where you live.