Kalios Kalamata Olive Spread

Kalamata Olive Spread · 6.3 oz (180 g) · Kalios

Experience pure Greek sun in every bite with Kalios Kalamata Olive Spread. Hand-picked late-harvest Kalamata olives are stone-ground with extra-virgin olive oil, a splash of red-wine vinegar, and a whisper of sea salt, yielding a silky tapenade that’s deep purple, fruity, and intensely savory.

Why you’ll love it

• Single-Estate Olives — Sourced from the Chantzios family groves in the Peloponnese, renowned for bold, winey Kalamata flavor.
• Cold-Extraction Method — Stone-milled at low temperature to preserve polyphenols and bright aromatics.
• Short, Clean Ingredient List — Just olives, EVOO, vinegar, and salt; vegan, gluten-free, no additives.
• Spreadable Silkiness — Smooth yet rustic texture perfect for dipping or dolloping.
• Chef-Trusted Brand — Kalios products feature in Michelin-starred kitchens across Europe.

How to enjoy Swipe onto warm pita, crostini, or crudités; whisk into vinaigrettes; spoon over grilled lamb or feta-topped salads; or fold through pasta with cherry tomatoes and herbs. Refrigerate after opening and use within 3 weeks.

Kalios Kalamata Olive Spread delivers authentic Greek terroir—rich, fruity, and effortlessly gourmet—straight from grove to table.