Mirzam's deepest darkest tasting chocolate bar, with strong smoky flavor notes picked up during the drying process, when fermented beans are spread over raised trays with hot smoking coals underneath. The smoke generated while drying the beans infuses the cocoa butter and can be tasted in the finished bar.
All of their single origin plantation choices have been led by the history and stories of the maritime Spice Route, and countries that traded with fragrant and exotic goods hundreds of years ago
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
