Luças Sardines in Olive Oil and Piri-Piri - Luças

Luças Sardines in Olive Oil and Piri-Piri · Luças · 120 g Tin

Portuguese sardines in olive oil with piri-piri, the fiery pepper beloved across Portugal. A warm kick that stays balanced and flavorful.

Why you'll love it

• Piri-piri heat — a lively, warming spice without overpowering the fish.
• Rich olive oil — smooth, flavorful oil that is great for dipping.
• Hand-packed in Portugal — Luças tins are filled by hand and sealed in the traditional Portuguese conserva style.
• Pantry-ready — a shelf-stable tin that is always ready for a quick lunch, snack, or board.

How to enjoy on crusty bread, mixed into pasta with garlic, or as the spicy centerpiece of a tinned fish board.

A little heat from the Portuguese coast.