These meltaway cookies combine a tender, buttery crumb with roasted almond pieces and sweet caramel bits for contrast. The cookie itself is soft and sandy, but you’ll get occasional crunchy almond and caramel surprises in each bite. It’s a satisfying texture mix without being heavy or sticky. Pair it with a latte, cappuccino, or coffee with milk—caramel and almonds naturally complement creamy drinks. This is also a great “dessert without effort” cookie: put a few on a plate, add fruit, and you’ve got something that looks and tastes thoughtful.
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Ingredients: Ethically sourced wheat* flour, sugar*, flaked almonds (California) 16%, free-range eggs*, butter*, caramel* 8.7%, first cold pressed virgin sunflower oil*, potato starch, skimmed milk* powder, raising agent: ammonium bicarbonate, salt*. May contain hazelnut and soy. *Grown/manufactured in France.
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Product Weight: 2.1 oz (60 g)
- Product of France
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