Thai Chicken Sausage - Meat Crafters

Thai Chicken Sausage - Meat Crafters

Delight in the unique flavors of Thai Chicken Sausage - Meat Crafters. Meat Crafters builds this one around Thai ingredients: fresh ginger, organic lime juice, mild and medium Hatch chiles and green curry, all in a raw chicken sausage made in Landover, Maryland.

Why you'll love it

• Green curry — The curry brings lemongrass and heat in one move, so the sausage tastes seasoned rather than merely spiced.
• Fresh ginger and lime — Brightness at the front, which is what keeps chicken sausage from tasting flat.
• Hatch chiles — Mild and medium together, so there is warmth without a wall of heat.
• Raw chicken, four links — Twelve ounces total, three ounce links, cooked through before eating.
• Made in Maryland — A small kitchen in Landover working in a Southeast Asian direction.

How to enjoy Grill or pan roast the links whole and serve with rice and a squeeze of lime, or squeeze the meat out of the casing and brown it for fried rice or lettuce cups. A cold lager or an off dry riesling both work.

Chicken sausage with an actual point of view, and the one to grab when the grill needs something lighter.