Alcohol: 12.5%
Grape(s): 100% Pinot Noir
Location: Bourgogne AOC, Burgundy, France
Tasting Notes: Bright ruby red with garnet highlights. Elegant and inviting aromas of fresh red cherry, raspberry and strawberry, with delicate floral notes of rose petal and violet, and a subtle earthy, forest floor undertone. The palate is light to medium-bodied, silky and refined, with soft tannins, lively acidity and a clean, pure expression of red fruit, leading to a fresh and pleasantly lingering finish.
Notes: This Bourgogne Pinot Noir from Domaine Maratray-Dubreuil is a classic regional expression from one of the Côte de Beaune's respected family estates. Vinified in the traditional Burgundian manner, the wine sees partial whole-cluster fermentation and aging in a combination of older oak barrels and stainless steel, preserving the variety's natural freshness, aromatic purity and elegance. It represents an accessible and authentic entry point into the Maratray-Dubreuil style.
Food Pairing: Pairs beautifully with roast chicken, duck breast, mushroom dishes, charcuterie, Brie, Comté and classic Burgundian dishes such as boeuf bourguignon and coq au vin.
Winery Story: Domaine Maratray-Dubreuil is a family estate based in Ladoix-Serrigny at the northern tip of the Côte de Beaune, with vineyards spanning several prestigious appellations including Aloxe-Corton, Corton Grand Cru and Pernand-Vergelesses. The domaine has been passed down through generations and is known for producing wines of authenticity, finesse and terroir expression, from its regional Bourgogne bottlings through to its Grand Cru holdings.
