Octopus in Olive Oil Tin Fish - Conservas de Cambados

Octopus in Olive Oil · Conservas de Cambados

Tender octopus, cooked and packed in olive oil by Conservas de Cambados, a Galician cannery that cooks the old way, in small batches.

Why you'll love it

• Genuinely tender — no rubber, which is the whole challenge with octopus.
• Packed in olive oil — rich and spoonable, with seasoned oil left over.
• Galician cannery — Cambados sits in the heart of Spain's best seafood country.
• A real treat — this is not a sandwich filler.

How to enjoy Serve on a plate with sliced potatoes and the oil drizzled over, with lemon and smoked paprika.

Open it and the table immediately looks like the coast of Galicia.