Octopus in Galician Sauce Tin Fish - Conservas de Cambados

Octopus in Galician Sauce · Conservas de Cambados

Tender octopus in a Galician sauce of olive oil, paprika and garlic: a classic of Spanish tinned seafood, made the traditional way.

Why you'll love it

• Smoky paprika sauce — the Galician signature, warm and gently sweet.
• Soft cooked octopus — properly tender, not chewy.
• Ready to eat — spoon it straight from the tin.
• Small-batch tinning — Cambados' long tradition of conservas.

How to enjoy Serve warm over boiled potatoes or toast, or with bread to soak up the sauce.

The tin for people who already love Spanish conservas and want the classic version.