Medium Mussels from Galicia in Pickled Sauce Tin Fish - Conservas de Cambados

Medium Mussels from Galicia in Pickled Sauce · Conservas de Cambados

Plump medium mussels harvested from Galicia's protected rías, fried in olive oil and preserved in tangy escabeche pickled sauce by Conservas de Cambados. Bright red paprika, vinegar, and oil coat each tender mussel.

Why you'll love it

• Galician Rías — harvested from Spain's premier mussel-growing coastal estuaries.
• Fried in olive oil — lightly fried before tinning to lock in firm, plump texture.
• Escabeche sauce — vibrant pickled sauce with paprika, vinegar, and aromatics.
• Hand selected — medium-sized mussels sorted for consistency and plumpness.

How to enjoy Serve right from the tin alongside potato chips, pop onto toothpicks with olives, or pour over warm boiled potatoes.

Spain's favorite aperitivo tin, bright, savory, and instantly festive.