Marinated Feta - Meredith Dairy

Marinated Feta - Meredith Dairy, 320 g

Delight in the unique flavors of Marinated Feta. Meredith Dairy makes this feta from milk to make on their own Australian farm, then cubes it and packs it in olive oil with herbs and spices.

Why you'll love it

• Same day freshness — the morning's milk is turned into cheese by early afternoon, fifty miles west of Melbourne.
• Sheep and goat milk — a pasteurized blend of the two, which is why it tastes creamier than a sheep only feta.
• Olive oil marinade — cubed and bathed in premium olive oil with sprigs of herbs and spices, so it arrives already dressed.
• Garlicky, herbaceous tang — creamy up front, then a bright, garlicky, herb heavy finish.
• 320 g jar — a full jar with the oil included, and that oil is worth keeping once the cheese is gone.

How to enjoy Spoon it over a tomato salad, warm pita or roasted vegetables, and use the leftover oil as dressing. It also works straight from the jar with a fork, which is how most of it leaves our shop.

The jar we keep in the fridge for the nights when dinner needs to be assembled rather than cooked.