Manchego 3 Month *HALF POUND*

Manchego 3 Month, Half Pound

Delight in the unique flavors of Manchego 3 Month. A young Manchego from Spain, made with pasteurized sheep's milk and aged about three months, when the cheese is at its mildest.

Why you'll love it

• Three months — a young Manchego, aged around three months, before the paste firms up and the flavor sharpens.
• Pasteurized sheep's milk — made from pasteurized sheep's milk, which keeps it mild and consistent.
• Mild and creamy — when young, Manchego has a sweet, creamy aroma rather than a sheepy bite.
• Sweet, salty, nutty — the flavor is sweet and slightly salty with a nutty edge, which is what makes it so easy to eat.
• Slightly granular — smooth and creamy in the mouth with a little grain to the paste, the classic young Manchego texture.

How to enjoy Serve it with quince paste, Marcona almonds and olives, or grate it over a bowl of beans. A dry sherry, a Tempranillo or a cold beer all work.

Spain's most famous cheese at its easiest: mild, nutty and impossible to stop eating.