Lemon Olive Spanish White Anchovies Tin Fish - Patagonia Provisions

Lemon Olive White Anchovies · Patagonia Provisions · 4.2oz

White anchovies from the Spanish coast packed in olive oil with lemon and olive, milder and more delicate than the salty brown anchovy most people know.

Why you'll love it

• Gentle cure — white anchovies are vinegar-cured, so they taste fresh and faintly tangy.
• Bright finish — lemon and olive keep it lifted rather than heavy.
• Firm flesh — whole fillets that hold together on the fork.
• Good source — small fish, responsibly caught.

How to enjoy Lay over grilled bread with butter, fold into a potato salad, or eat straight from the tin with a glass of white wine.

An easy entry into the anchovy habit.