Iberico de Bellota Chorizo - Fermin *Quarter Pound*

Iberico de Bellota Chorizo - Fermin, Quarter Pound

Delight in the unique flavors of Iberico de Bellota Chorizo - Fermin. Fermin makes this chorizo from choice cuts of acorn fed Spanish Iberico pork, cured with pimentón, garlic and oregano, and we cut it by the quarter pound.

Why you'll love it

• Acorn fed pork — Iberico pigs finished on acorns, which is what bellota means on the label.
• Pimentón — Spanish paprika gives it color and a warm, sweet edge.
• Garlic and oregano — the rest of the cure, and nothing fussy beyond it.
• Cured, not cooked — dry cured and ready to eat, sliced as thin as you can manage.
• Spain — made in Spain by Fermin.

How to enjoy Slice it thin and let it come up to room temperature, then eat it with bread, Marcona almonds and a glass of Rioja. It also wakes up a pot of beans or a plate of roasted peppers.

The chorizo to keep in the fridge for when people stop by unannounced.