Habanero Smoked Oysters, 3oz - Ekone Oyster Co.

Habanero Smoked Oysters · Ekone Oyster Co. · 3 oz

Pacific oysters cold-smoked over hardwood and brined in two habanero pepper sauces by Ekone Oyster Co. in Washington State. These plump, juicy oysters combine deep wood smoke with a fiery habanero kick for spice lovers.

Why you'll love it

• Pacific oysters — plump, tender oysters harvested from Washington State coastal waters.
• Double habanero brine — brined with two habanero sauces for authentic, building heat.
• Cold smoked — cold-smoked over natural hardwood to preserve juicy tender texture.
• Organic ingredients — prepared using organic ingredients in the spice brine.

How to enjoy Eat straight from the tin with crackers, slide onto grilled crostini with cream cheese, or stir into seafood chowder.

Small-batch American tinned seafood at its peak, smoky, fiery, and deeply flavorful.