Greek Olives with Chilies *HALF POUND*

Greek Olives with Chilies · Half Pound

Big, meaty Greek olives marinated with whole chilies and good oil, so each one carries a slow warmth behind the brine. The kind of olive that makes a bowl disappear before dinner is on the table.

Why you'll love it

• Plump and firm — a satisfying bite, not a soft, watery one.
• Real chili heat — gentle and building, never harsh.
• Marinated, not just brined — the oil and chili soak into the flesh.
• Weighed fresh — scooped and packed in the shop.

How to enjoy Serve with cocktails, add to a cheese board, or scatter over a salad of tomatoes and red onion. Excellent alongside grilled lamb.

The olive to keep in the fridge for guests, and for the ten minutes before dinner when everyone is hungry.