Dry Cured Black Olives *HALF POUND*

Dry Cured Black Olives · Half Pound

Sourced from the Atlas Mountains of Morocco, these small black olives are dry-cured in salt and preserved in olive oil. They feature a concentrated, savory flavor with a wrinkled skin and tender, chewy texture.

Why you'll love it

• Moroccan origin — harvested in the Atlas Mountains and traditionally cured.
• Dry cured — salt curing intensifies the dark, earthy olive flavor.
• Olive oil bathed — packed in oil to keep the fruit supple and rich.
• Deep savory taste — bold, salty, and complex flavor profile.

How to enjoy Chop into warm tagines, fold into focaccia dough, or serve alongside sharp sheep's milk cheese.

Intense, rustic olives that bring deep flavor to slow-cooked dishes and appetizer boards.