Dried Ceps (Porchini) Mushrooms - Sabarot

Dried Ceps · Sabarot · 1.2oz

Dried porcini from Sabarot, the French house that has been drying mushrooms and legumes in Le Puy since 1819. A small handful will scent an entire pot.

Why you'll love it

• Serious depth — ceps carry twice the savory punch of fresh mushrooms.
• Two for one — the soaking liquid becomes a stock you should never throw away.
• Pantry insurance — keeps for months and needs no planning.
• Carefully dried — firm, meaty slices rather than dusty fragments.

How to enjoy Soak in warm water for twenty minutes, then add to risotto, stews, a cream sauce for pasta or the pan under a roast chicken.

The easiest upgrade in the pantry.