Codfish in Olive Oil with Garlic & Black Peppercorn Tin Fish - Ar de Arte

Codfish in Olive Oil with Garlic & Black Peppercorn · Ar de Arte

Flaky Atlantic codfish preserved in olive oil with garlic slices and whole black peppercorns by Ar de Arte. Hand-cleaned and hand-packed in Galicia, this tender fish melts on the tongue with savory garlic and warm pepper aroma.

Why you'll love it

• Flaky cod — tender chunks of codfish that separate into delicate, sweet flakes.
• Garlic & pepper — infused with real garlic slices and whole black peppercorns.
• Galician canning — prepared by Ar de Arte with hand-cleaning and artisanal care.
• Beautiful presentation — wrapped in tin art celebrating Galician seafood culture.

How to enjoy Warm gently and serve over boiled potatoes with a drizzle of the tin oil, or flake over a fresh green salad.

A classic Iberian cod tin made with patience, care, and outstanding ingredients.