Chèvrerousse d’Argental *Quarter Pound*

Chèvrerousse d’Argental, Quarter Pound

The brother of Chèvre d'Argental, made by the same master cheesemaker with a pretty orange rind. Chèvrerousse matures for two weeks, and the longer it goes the more supple, creamy and easy to spread it becomes, while the flavor stays fine and mild.

Why you'll love it

• Orange rind — the washed exterior is what gives it the color and the name.
• Two week maturation — a short ripening that keeps the paste fresh and gentle.
• Supple and creamy — it loosens quickly, so it spreads rather than crumbles.
• Mild and fine — the goat flavor is soft and rounded, with no bite on the finish.
• Vegetarian rennet — made with vegetarian rennet by a master cheesemaker in France.

How to enjoy Serve it on a cheese plate with bread and a few radishes, or spread it into a tartine with honey. A Chenin Blanc or a dry cider suits it.

A softer, gentler expression of goat cheese, and a pretty one to set out whole.