Chargrilled Spicy Cockles (pequeno) Tin Fish - Gueyu Mar

Chargrilled Spicy Cockles (Pequeno) · Güeyu Mar

Sourced from the famous cockle beds of Noia in Galicia, these small cockles are chargrilled over birch, beech, and oak woods by Güeyu Mar. They are preserved in Arbequina extra virgin olive oil from Castillo de Canena with a light touch of habanero pepper. The result is a tender, briny shellfish bite with subtle wood smoke and a warm chili kick.

Why you'll love it

• Galician cockles — harvested from the renowned rias of Noia for tender shellfish quality.
• Hardwood smoke — wood-grilled over birch, beech, and oak charcoal for complex depth.
• Habanero warmth — infused with habanero pepper for a clean, lingering heat.
• Arbequina oil — canned in Castillo de Canena extra virgin olive oil.

How to enjoy Eat directly from the tin with toothpick skewers, or scatter over warm potato chips for a classic Spanish aperitivo.

A fiery, wood-kissed Spanish seafood snack that steals the show.