Chargrilled Smoked Sardine Tails in EVOO Tin Fish - Gueyu Mar

Chargrilled Smoked Sardine Tails in EVOO · Güeyu Mar

Sourced from the Spanish coast, these sardine tails are chargrilled and smoked over wood coals before being packed in extra virgin olive oil by Güeyu Mar. Focusing on the tail portion highlights a firm, toothsome texture and concentrated sardine flavor. The combination of wood smoke, char, and rich olive oil makes this a standout tinned fish.

Why you'll love it

• Sardine tails — selected tail cuts offer a dense, meaty bite with minimal bones.
• Chargrilled & smoked — dual cooking over charcoal brings deep wood smoke and char.
• Extra virgin olive oil — preserved in rich Spanish olive oil that absorbs the smoke.
• Rich savory depth — intense umami balanced by fruity olive oil.

How to enjoy Lay across toasted sourdough with ripe tomatoes, or flake into a warm pan of garlic and olive oil pasta.

A bold, smoky take on classic Spanish sardines.