Chargrilled Razor Clams in EVOO Tin Fish - Gueyu Mar

Chargrilled Razor Clams in EVOO · Güeyu Mar

Artisanally harvested from Atlantic waters, these razor clams from Güeyu Mar are gently braised over wood fires fueled by birch, beech, and oak. Chef Abel Álvarez packs them in premium Arbequina extra virgin olive oil from Castillo de Canena. They offer a sweet, toothsome clam flavor combined with fragrant hardwood smoke and silky olive oil.

Why you'll love it

• Hardwood braised — grilled over a combination of birch, beech, and oak woods.
• Arbequina EVOO — packed in Castillo de Canena extra virgin olive oil for a delicate finish.
• Artisanal harvest — hand-collected Atlantic razor clams preserved at peak quality in Ribadesella.
• Tender bite — crisp and meaty shellfish texture without any grit.

How to enjoy Enjoy straight from the tin with a chilled glass of Albariño, or top garlic-rubbed crostini with the clams and a spoonful of oil.

A rare, wood-fired Spanish tinned treasure for special occasions.