Cantabrian Anchovies Smoked Organic Extra Virgin Olive Oil

Cantabrian Anchovies in Smoked Organic EVOO

Harvested along the Cantabrian coast during the spring season, these premium anchovies are packed in smoked organic extra virgin olive oil. The gentle smokiness of the oil complements the rich, savory depth of spring-caught anchovies.

Why you'll love it

• Spring Cantabrian catch — harvested at peak quality along Spain's northern coast.
• Smoked organic EVOO — packed in smoked organic olive oil that infuses rich campfire depth.
• Savory & meaty — firm anchovy fillets with intense, umami-rich flavor.
• Cold storage recommended — best kept cool to maintain delicate texture and oil clarity.

How to enjoy Lay individual fillets over crusty toasted baguette with unsalted butter, or drape over roasted red peppers and ripe tomatoes.

An exceptional tinned anchovy experience that will thrill seafood connoisseurs.