Cacio e Pepe Crackers - Taralli

Cacio e Pepe Taralli Crackers · Mitica

Baked in Puglia, Italy, these traditional taralli rings capture the iconic flavors of Roman cacio e pepe pasta. Made with white wine and extra virgin olive oil, the dough is boiled before baking to create a uniquely crumbly, flaky crunch. Seasoned with savory pecorino cheese and freshly cracked black pepper, they are addictively savory.

Why you'll love it

• Authentic Pugliese recipe — boiled and baked ring snacks imported directly from Southern Italy.
• Extra virgin olive oil & white wine — classic dough recipe yields a tender, crumbly bite.
• Cacio e pepe flavor — seasoned with sharp cheese and warm cracked black pepper.
• Snackable ring shape — bite-sized twists perfect for aperitivo hour.

How to enjoy Munch alongside a glass of chilled white wine, or serve on an Italian antipasto platter with prosciutto and olives.

The beloved Roman pasta dish translated into a crunchy Southern Italian snack.