Black figs from Solliès A.O.P. Jam - Olbia en Provence

Black Figs from Solliès A.O.P. Jam · Olbia en Provence

Olbia en Provence prepares this French jam using A.O.P. certified black figs harvested in the Solliès terroir of Provence. The sun-ripened figs cook down into a dense, ruby-hued preserve bursting with honeyed fruit flavor and seed texture. It balances deep Mediterranean fruit sweetness with subtle earthy notes.

Why you'll love it

• Solliès A.O.P. figs — made exclusively with protected origin black figs from Solliès-Pont.
• Provençal craft — cooked in small batches in the South of France for authentic jam texture.
• Honeyed sweetness — intense dark fig flavor with natural fruit seeds and soft spice notes.
• Cheese board essential — pairs naturally with aged goat cheeses, blue cheese, and cured meats.

How to enjoy Pair with warm chèvre on crostini, dollop over vanilla ice cream, or serve alongside a wedge of salty Manchego.

Sunshine and Mediterranean fig orchards captured in a jar.