Barnacles in Brine Tin Fish - Conservas de Cambados

Barnacles in Brine · Conservas de Cambados

Goose barnacles, or percebes, packed in brine: the most prized and strangest-looking delicacy of the Galician coast, tasting intensely of the sea.

Why you'll love it

• A true delicacy — percebes sell for a fortune fresh in Spain.
• Intense sea flavor — briny, sweet and unlike any other shellfish.
• Packed in brine — nothing to mask the taste of the coast.
• Conversation starter — nobody forgets their first barnacle.

How to enjoy Serve chilled with lemon and a glass of albariño. Pull the flesh from the stalk with your teeth.

The most unusual tin in the shop, and the one a Spanish guest will notice immediately.