Alcohol: 13%
Grape(s): 100% Sauvignon Blanc
Location: Marlborough, New Zealand
Tasting Notes: Pale straw yellow with vibrant green hues. Aromas of ripe grapefruit, passion fruit, and lime zest are complemented by notes of fresh herbs and a subtle flinty minerality. The palate is juicy and lively, showcasing flavors of tropical fruits, citrus, and a touch of nectarine, supported by crisp acidity and a refreshing, mouth-watering finish.
Notes: Greywacke Sauvignon Blanc is crafted from meticulously selected vineyards across Marlborough’s Wairau and Southern Valleys. The grapes are harvested at optimal ripeness to capture the essence of New Zealand's signature varietal. Fermentation takes place in stainless steel tanks to preserve the wine's vibrant fruit character and aromatic intensity.
Food Pairing: Perfect with seafood, fresh salads, goat cheese, and dishes featuring herbs or citrus. It also makes an excellent aperitif.
Winery Story: Greywacke is the personal venture of Kevin Judd, one of Marlborough’s most celebrated winemakers. Named after the distinct greywacke stones found in New Zealand’s soils, the winery is known for its expressive and terroir-driven wines that reflect the unique landscape and climate of the region.
