Piave Vecchio *Half Pound*

Piave Vecchio *Half Pound*

Piave comes from the Veneto in northern Italy and gets compared to Parmigiano Reggiano, which is fair: nutty, crystalline and sweet, but smoother and easier to eat straight from the wheel. Ours is aged twelve months.

Why you'll love it

• 12 months — aged twelve months, which gives it crystals without making it hard.
• Crystalline paste — concentrated and sweet, with the crunch of a properly aged cheese.
• Tropical fruit — a full, tropical fruit flavor with a slight almond bitterness at the end.
• Pasteurized cow's milk — made from pasteurized cow's milk in the Veneto.
• Half pound — sold by the half pound.

How to enjoy Shave it over bitter greens, serve it with an aperitivo, or eat it with red or white wine, since it works with both.

The Parmigiano alternative for people who want something a little friendlier.