Cotswold - Clawson *Half Pound*

Cotswold - Clawson, Half Pound

Cotswold, sometimes called pub cheese, is Double Gloucester blended with bits of chive and onion. It is hearty, mellow and slightly crumbly, with a savory vegetable bite, and it has been a fixture of English pubs for a very long time for good reason.

Why you'll love it

• Double Gloucester base — mellow and slightly crumbly, with a buttery finish
• Chive and onion — real pieces folded through rather than a dusting of flavor
• Pasteurized cow's milk — made in England
• A pub cheese — traditionally served with hard crusted bread and a dark ale
• Melts well — it holds its savory character under heat

How to enjoy Serve it with a strong dark ale and a hunk of crusty bread, or melt it over grilled chicken or a burger. On a board it balances softer, milder cheeses nicely.

Unfussy, savory and generous, which is most of what you want from a cheese on a Tuesday night.