Violet-flavored sweets are a classic French tradition, especially around Toulouse, and these Violet Crisps are a lovely introduction if you’ve never tried that flavor before. The aroma is floral and distinctive, but the biscuit stays light and not overly perfumed. Think of it as a delicate, slightly sweet crisp with a soft violet note that lingers in a pleasant way. They’re made in the same thin, airy style as Maison Bruyere’s other crisps, so they break cleanly and feel elegant rather than rich. Enjoy them with herbal tea, chamomile, or a mild black tea, and if you like entertaining, they’re beautiful on a dessert board—next to macarons, berries, or a glass of sparkling wine.
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Ingredients: Sugar*, ethically sourced wheat* flour, free-range egg* whites, candied violet petals* 4.8% (sugar, natural violet flowers* 2%, glazing agent: acacia gum, colours: carminic acid and indigo carmine, natural flavor), almonds, natural flavor*. May contain milk, hazelnut and soy. *Grown/manufactured in France.
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Product Weight: 1.7 oz (50 g)
- Product of France
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