El Salvador La Esperanza Coffee - Front Porch Cafe

El Salvador La Esperanza · Front Porch Cafe

A single-origin Salvadoran coffee from the La Esperanza farm, roasted to bring out red apple, cocoa and a soft, rounded body.

Why you'll love it

• Single farm — traceable to one estate, not a blend of leftovers.
• Soft acidity — gentle enough for dairy, interesting enough for black.
• Cocoa finish — Salvadoran bourbon varietals tend to this.
• Small-lot roast — fresh from a shop that roasts weekly.

How to enjoy Great in a drip brewer, better in a French press where the body shows.

An easy, generous coffee for a slow morning.