Dufour Gourmet - Boudin Noir Sausage

Dufour Gourmet - Boudin Noir Sausage

Delight in the unique flavors of Dufour Gourmet - Boudin Noir Sausage. Boudin noir is blood sausage, and the French version is built on onions and spice rather than grain. This one is made the traditional way, with pork blood, onions and pork fat in a natural hog casing, four links to a pack.

Why you'll love it

• Onions and spice — The onions sweeten the iron edge of the blood, which is why the French version tastes milder than most.
• Natural hog casing — A proper snap when you cut it, and a casing that holds together in the pan.
• No nitrates or preservatives — No nitrates, no preservatives and no artificial color added.
• Gluten free — No filler and no breadcrumb, just blood, fat, onion and seasoning.
• Four links per pack — About thirteen ounces total, enough for two generous servings.

How to enjoy Slice it into thick rounds and fry in a hot pan until the edges crisp, then serve with apple, mashed potato or a sharp salad. It is fully cooked, so you are only reheating and browning.

Blood sausage for people who think they do not like blood sausage: mild, sweet and rich.