Chuno Triple Turned Single Bean 70% - Friis Holm Chocolate

Chuno Triple Turned Single Bean 70% Dark Chocolate · Friis-Holm Chocolate

Award-winning Danish chocolatier Mikkel Friis-Holm crafts this 70% dark chocolate from rare Chuno cocoa beans grown in northern Nicaragua. Fermented for 5 days with 2 turnings to unleash intense fruit and spice notes.

Why you'll love it

• Single bean origin — made exclusively with Chuno cacao from northern Nicaragua.
• Precision fermentation — fermented 5 days and turned twice to develop complex aromas.
• Complex flavor — explodes with red fruit acidity followed by notes of black olive and warm spice.
• 70% dark cacao — bean-to-bar dark chocolate crafted in Denmark with scientific precision.

How to enjoy Break off a square to taste mindfully, comparing its olive and fruity notes alongside aged spirits or specialty espresso.

An extraordinary single-origin chocolate for true connoisseurs.