BAR - 70% Dark Chocolate / Pangoa

70% Dark Chocolate Pangoa Bar · Wallis & Co

Single-origin 70% dark chocolate crafted from rare Criollo and native cacao beans grown in Peru's San Martin de Pangoa rainforest. Wallis & Co roasts these unique beans to highlight floral jasmine and dark fruit notes.

Why you'll love it

• Peruvian origin — cultivated by Nomastsigenga and Soromoro rainforest communities.
• Floral & fruity notes — offers natural aromas of jasmine, plum, cherry, and black tea.
• Dietary friendly — peanut-free, gluten-free, and vegan chocolate bar.
• 70% dark cacao — complex flavor profile created for serious dark chocolate lovers.

How to enjoy Break off pieces during afternoon tea, or pair with single-origin coffee to compare fruity notes.

Distinctive rainforest dark chocolate with elegant floral character.