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In central Peru, cocoa from San Martin de Pangoa ( Junin) is grown in the rainforest by the Nomastsigenga and Soromoro communities. Their unique beans, criollo and local varieties, have inspired a complex 70% dark chocolate with fruity and floral notes typical of this distinctive region.Tasting notes: jasmine, plum, cherry, tea
Store in a cool, dry place.peanut-free, gluten-free, vegan
Peanut-free, gluten-free, vegan, store in a cool, dry place.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.