BAR - 70% Dark Chocolate / Pangoa

$16.99

Only 10 left!

In central Peru, cocoa from San Martin de Pangoa ( Junin) is grown in the rainforest by the Nomastsigenga and Soromoro communities. Their unique beans, criollo and local varieties, have inspired a complex 70% dark chocolate with fruity and floral notes typical of this distinctive region.Tasting notes: jasmine, plum, cherry, tea

Store in a cool, dry place.peanut-free, gluten-free, vegan

Peanut-free, gluten-free, vegan, store in a cool, dry place.