Choose Tremblaye Camembert Fermier for an earthy, full-flavored Camembert with creamy texture and mushroom notes.
Why choose it
- Earthy, nutty flavor with mushroom overtones.
- Soft paste beneath a white bloomy rind.
- Pasteurized cow’s milk; farmhouse production.
What do I receive? One cheese; check the label for net weight.
Suggested Pairing: Baguette Today.
Product details & serving guidance
Tremblaye Camembert Fermier
Delight in the unique flavors of Tremblaye Camembert Fermier. Tremblaye makes a soft, surface ripened cow's milk Camembert with a bloomy white rind, and it shows the earthy, full flavored side of the style rather than the bland one.
Bloomy rind — a white rind from penicillium candidum, the classic Camembert coat.
Pasteurized cow's milk — made with pasteurized cow's milk, which keeps it consistent.
Earthy and nutty — a full flavored profile with mushroom and nutty overtones.
Creamy paste — soft and creamy under the rind, especially once it warms.
Fermier — the word on the label means farmhouse production.
How to enjoy Let it sit out for at least half an hour, then cut wedges like a pie rather than slicing across the round. Serve with a baguette and a cider, or a light red from the Loire.
A Camembert with something to say. Buy two, because the first one will not last the evening.
Storage: Keep refrigerated and follow the package instructions. Contains milk. Check the package for complete ingredients and allergens.
Arlington pickup: Order online for pickup at 4508 Cherry Hill Rd, Arlington, VA 22207. Need help choosing? Call 703-525-0990.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
