Traditional Butter with Sea Salt - Paysan Breton

Paysan Breton butter is made following traditional methods, respecting the craftsmanship and heritage of French butter-making.
 
It is made from milk sourced from Brittany and Pays de la Loire, regions known for their high-quality dairy, the butter has a fresh and authentic flavor.
 
The butter is made with natural ingredients, free of coloring, flavoring, and preservatives, ensuring a pure, natural taste.

• Butter (pasteurized cream, lactic cultures), sea salt (2.6%).
  - Milk sourced from Brittany and Pays de la Loire, the lands of our farmers.
  - No coloring, no flavoring, no preservatives, in accordance with current regulations.