Fleurolle Swiss Box

Fleurolle Swiss Box, half Tete de Moine AOP, approx. 425g

Delight in the unique flavors of Fleurolle Swiss Box. The Fleurolle is the Swiss answer to serving Tête de Moine AOP: a half wheel of the raw cow's-milk cheese sits under the bell, and the mill on top shaves it into delicate rosettes at the table. The box does the work of both scraper and cheese dome.

Why you'll love it

• Rosettes in seconds — The mill shaves the wheel into thin curls, which is how Tête de Moine is meant to be eaten, so more surface meets the air
• A Swiss AOP classic — Tête de Moine has been made by the monks of Bellelay since the 12th century and is protected by AOP status
• Raw cow's milk — Firm, supple paste with a savory hay-and-butter flavor that deepens as the curls warm in the hand
• Ready to serve — The wooden box presents the cheese at the table and protects the half wheel between servings
• A gift that works — Arrives complete, so nothing else is needed to serve it

How to enjoy Pile the rosettes loosely and let them come to room temperature. Pair with a Jura white, a dry cider, or a light red; the curls also scatter well over a salad or a plate of charcuterie.

Part serving piece and part cheese, the Fleurolle brings the Bellelay ritual to the table without any of the fuss.