Alcohol: 13%
Grape(s): 100% Chardonnay
Location: Monterey Coast, California
Tasting Notes: This release opens with lifted aromas of lemon zest, white peach, crushed shell, and cool‑toned florals. On the palate, it is focused and linear, driven by citrus, green apple, and stone fruit, layered with wet stone and a faint almond note. The finish is long, mineral, and mouthwatering, carried by vibrant acidity and a subtle creaminess from well‑judged lees work.
Notes: This is a Chardonnay built on tension rather than opulence. Samuel Louis Smith’s minimalist approach—native fermentations, restrained oak, and an emphasis on site transparency—allows the granitic soils and maritime climate to speak clearly. Expect a wine that balances energy with finesse, ideal for those who prefer a Chablis‑leaning California expression.
Food pairing: The wine’s saline edge and crisp structure make it a natural partner for seafood dishes such as oysters, halibut, scallops, or sushi. It also pairs beautifully with roast chicken, goat cheese salads, and vegetable‑driven dishes featuring citrus, herbs, or light cream sauces.
Winery Story: Samuel Louis Smith is a small, quality‑driven project founded by winemaker Sam Smith, known for his work at Morgan Winery in the Santa Lucia Highlands. His personal label focuses on cool‑climate, sustainably farmed sites along California’s Central Coast, producing wines with precision, lift, and a strong sense of terroir. Les Granitiers reflects Smith’s philosophy: minimal intervention, thoughtful sourcing, and a commitment to crafting wines that are both expressive and understated.
