Provençal authenticity in a gourmet bar

Enjoy the perfect marriage of tradition and flavors with this 100g bar of white nougat from Provence , made by Chabert & Guillot , master nougat makers since 1848. This soft nougat is made from 35% almonds and 22% IGP lavender honey from Provence , offering a melting texture and a subtle taste.

The advantages of this nougat bar

Traditional recipe : an airy and melting pastry, made from sugar, glucose syrup, 35% almonds , 22% PGI lavender honey , unleavened bread, egg white and natural vanilla flavoring.
Soft texture : a perfect balance between the softness of the nougat and the crunchiness of the almonds.
Practical format : 100g bar, ideal for a gourmet break or to slip into a gift basket.
Handcrafted : made in Montélimar, at the heart of the Provençal nougat tradition.

Why is it delicious? Chabert & Guillot's advice

At Chabert & Guillot , we perpetuate the tradition of Montélimar nougat by selecting quality ingredients and respecting artisanal manufacturing methods.

Almonds carefully selected for their crunch and flavor.
PGI lavender honey providing a natural sweetness and a subtle floral note.
Egg white beaten until stiff for a light and melting texture.
Natural vanilla flavor for a fragrant finishing touch.

Tasting tip : Enjoy this nougat with a verbena infusion or a strong coffee to enhance its aromas.

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