Alcohol: 14.5 %
Grape(s): 53% Cabernet Franc, 47% Cabernet Sauvignon
Location: Red Mountain, Washington, USA
Tasting Notes: A silky, full-bodied Bordeaux-style blend that rewards patience: crème de cassis and dark fruit with tar, mineral and savory notes. It needs several hours in a decanter to fully open.
Notes: Corliss Estates' flagship Red Wine, a blend of Cabernet Franc and Cabernet Sauvignon from Red Mountain, Washington.
Food Pairing: Prime rib, grilled lamb, venison and aged hard cheeses.
Winery Story: Corliss Estates is a Walla Walla, Washington winery focused on premier red wines from some of the state's best vineyards.
