Buffalo Milk Butter - Delitia

Buffalo Milk Butter - Delitia

Delight in the unique flavors of Buffalo Milk Butter. Butter made by Delitia from the cream left over when Mozzarella di Bufala is made, which is a very good use of an excellent byproduct.

Why you'll love it

• Buffalo milk cream — churned from buffalo milk cream rather than cow's cream, which is what gives it the color and the tang.
• From mozzarella production — the cream is the surplus from making Mozzarella di Bufala, so nothing good goes to waste.
• Pale, ivory hue — a soft ivory color instead of the deep yellow of a summer cow's butter.
• Intense flavor — the house calls the flavor intense, and it is: richer and slightly more savory than standard butter.
• Made in Italy — an Italian butter from a house built on buffalo milk.

How to enjoy Spread it plain on warm bread or vegetables where you can taste it clearly, and it makes an unusually good cake or custard. Melted over boiled potatoes with salt, it needs nothing else.

A butter with its own point of view, for when plain butter is not quite enough.