Paysan Breton butter is made following traditional methods, respecting the craftsmanship and heritage of French butter-making.

It is made from milk sourced from Brittany and Pays de la Loire, regions known for their high-quality dairy, the butter has a fresh and authentic flavor.

The butter is made with natural ingredients, free of coloring, flavoring, and preservatives, ensuring a pure, natural taste.

Butter (pasteurized cream, lactic cultures), sea salt (2.6%).
- Milk sourced from Brittany and Pays de la Loire, the lands of our farmers.
- No coloring, no flavoring, no preservatives, in accordance with current regulations.

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Traditional Butter with Sea Salt - Paysan Breton

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