Olive Oil & Sel Gris Flatbread - Rustic Bakery

Olive Oil & Sel Gris Flatbread · Rustic Bakery

A thin, blistered flatbread crisped with olive oil and finished with grey sea salt. Made in California by a bakery known for doing these well.

Why you'll love it

• Sel gris crystals — damp, mineral salt in every bite.
• Olive oil richness — moist and savory, not dry.
• Thin cracker bread — shatters, then melts.
• California bakery — Rustic Bakery is known for this product.

How to enjoy Break into shards for a cheese board, or serve with olive tapenade and a glass of wine.

The most elegant cracker we sell, and the one that looks best on a board.