Valdeon Blue *HALF POUND*

Valdeon Blue, Half Pound

Delight in the unique flavors of Valdeon. A Spanish blue from Leon, wrapped in sycamore leaves, made from cow and goat milk and aged in damp, natural caves.

Why you'll love it

• Bold and salty — an intense blue that does not hide behind cream.
• Cow and goat milk — the goat brings a tang the classic cow's milk blues lack.
• Leaf-wrapped — the sycamore leaves keep it moist and add a faintly woody edge.
• Cave-aged — natural humidity gives it that deep, mineral finish.
• Serious character — for people who already love blue cheese.

How to enjoy Serve in small portions with honey, quince paste, walnuts and a sweet wine or a strong stout. It also melts into a sauce beautifully.

One of Spain's great blues and one of the most assertive cheeses in the case. A little goes a long way.