Available in third of a pound increments

While much of Roquefort production is controlled and regulated by AOC standards, Maison Carles takes extra measures where permitted to produce the best possible version. For more than 80 years, they have produced their Roquefort by hand. They draw their milk from a farm just south of Aveyron which they own themselves. Even their penicillium roqueforti is made themselves, grown on loaves of rye bread produced by a local bakery. All of this together produces a version of Roquefort that has more subtle and delicate flavor than others. There is a striking harmony between the flavors of the pastures that shine through and the richness of the milk.

Raw Sheep's Milk.

Blue Cheese

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Country

Made in

Milk

Type

Bleu des Basques *Third of a Pound*

$13.50

Herve Mons 1924 Bleu *Third of a Pound*

$12.00

Roquefort Carles *Third of a pound*

$18.00

Roquefort Gabriel Coulet *HALF POUND

$13.50

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Bleu des Basques Third of a Pound

Herve Mons 1924 Bleu Third of a Pound

Roquefort Carles Third of a pound